Reese’s Iced Coffee

Happy middle of the week to all of my friends! We are so close to the weekend! I have been a little tired this week and it has felt like a very long week for some reason. I felt like it would be the perfect day for a little caffeine pick me up and wanted to share this yummy, easy iced coffee recipe!

Step 1: Start with your coffee base. I made a double shot of espresso to make two drinks. (Don’t worry, only one is mine haha). You can make this drink hot or cold. If you are making an iced coffee, I would recommend to add it to the freezer for like ten minutes to give it some time to chill.

Step 2: Add 2 pumps of Torani peanut butter syrup to your glass.

Step 3: I usually add my ice after the syrup to make less of a mess when I add my other toppings!

Step 4: Add some chocolate syrup in to your drink to help give it the peanut butter and chocolate taste to mimic a Reese. Add your espresso on top. I forgot to take a picture of the next step— must be my tiredness haha! The next part would be to add whatever type of milk you like and mix everything together.

Step 5: Add some yummy toppings. Today I put whipped cream, chocolate sauce and mini Reese’s on top!

If you try out this recipe, let me know in the comments what you think of it! Do you guys like iced coffee or hot coffee better?

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xoxo,Bri

God is light. In Him there is no darkness 1 John 1:5