Avocado Deviled Egg Recipe

Happy Sunday to my friends! Today for breakfast I made one of my favorite breakfasts and that is avocado deviled eggs. If you love avocados and you love deviled eggs, you must try these out and make them for breakfast or take them as a side dish at your next family gathering you attend. I am pretty much obsessed with avocados and use them on as many dishes as I can. This spin on a different type of deviled egg is sure not to disappoint. I will jump right into the recipe and share this must try, easy dish with you guys!

Step 1: Make your hard-boiled eggs.

Step 2: Cut your avocado open, remove the pit and scrape the inside of the avocado out and place on a plate.

Step 3: Once the eggs are done and the shell is removed, cut your eggs in half, and remove the yoke and add it on the plate with the avocado.

Step 4: Use a fork to mash the avocado and egg together until it is blended up.

Step 5: Once the mixture is combined, add it back inside the hard-boiled egg.

Step 6: Season it up! I use salt, pepper, garlic powder, and crushed red pepper flakes to spice it up a bit. You can get creative as you want on this step, but this is my favorite combo.

Step 7: Enjoy!

I hope you guys enjoy this recipe! It is seriously so yummy. Avocados have many nutrients in it, along with being know for helping to keep your heart healthy, and promote digestion health just to name a few! Although weekends are usually my cheat meal days, I love sneaking in some yummy meals that have some benefits for my body as well.

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Xoxo, Bri

Luke 24: 6-7 He is not here; He has risen.

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