Happy Sunday to all my beautiful friends! I hope you all had an enjoyable weekend. If I am being honest this morning has been a little rough! We woke up and started making breakfast and everything that could go wrong went wrong this morning. Did you ever have one of those mornings? It’s like no matter what you do everything just goes crazy! We took a minute to refocus and started watching church online and the course of the day started to change. Sometimes life is all about perspective. Just because a day starts a certain way, we have a chance to change the tone of the day. I am saying all this to let you know that no matter how perfect life may seem for others, I promise you it is not. We all have our stuff going on and that is because we are all human. So, if you had a bad day just know that you are not alone and that it is normal and it is ok to feel upset. Just don’t let it trickle down to the rest of your day. Do something to make yourself feel better. That could be praying, watching church, listening to some music. Allow yourself to take the time to reflect and start over.
That was quite a long intro, but I felt the need to share that today because with the social media world we live in, it can be very hard to differentiate between real and fake sometimes. Just know that social media is not all what it appears to be. I wanted to share a little coffee recipe today with you guys because it is the weekend and I made a hot cupcake latte. Here is the recipe if you guys are in need of a yummy weekend treat.
Step 1: Brew 2 oz of espresso.
Step 2: Add 8 oz of heavy whipping cream to a microwave safe cup, along with a teaspoon of sugar.
Step 3: Place that in the microwave for around 45 seconds or so.
Step 4: Froth this mixture once you get it out of the microwave until it reaches a more creamy consistency.
Step 5: Add around 2 pumps of Torani cupcake syrup to a glass.
Step 6: Line your cup with caramel syrup.
Step 7: Pour your espresso into your glass. I like to mix the syrup and espresso together at this point.
Step 8: Pour your frothed mixture on top of your espresso.
Step 8: Throw some whipped topping and sprinkles on top because after all this is a cupcake latte!!!
I hope you guys enjoyed this little Sunday chat. I felt like sharing my heart a little today because life is amazing, but we can all have our off days and it is important for people to know that it is ok to have those types of days!
Much love to you all!
xoxo, Bri
Be strong and courageous for the Lord your God is with you wherever you go. Joshua 1:9
Brianna Santoro 