Happy Saturday to all of my beautiful friends! My little boy Lucky and I are sitting here having a chilled out morning still in our pajamas and I wanted to share this recipe from my delicious iced coffee this morning! I am not going to lie when I say that I was very sleepy this morning and this coffee was much needed! You will love this recipe if you try it out.
Step 1: Make your coffee base. I made 2 oz of espresso but you could also use regular coffee if you would like. Put your espresso in the freezer to chill while you prepare the other steps.
Step 2: Pour 8 oz of heavy whipping cream into a measuring cup and add around 1/2 teaspoon of sugar.
Step 3: Froth this mixture until it reaches a more creamy consistency. Set this to the side for a later step.
Step 4: Grab a mug of your choice and add 2 pumps of vanilla syrup. I am using the Torani vanilla syrup for this recipe.
Step 5: Since this is a caramel vanilla latte, I am using caramel sauce to line the inside of my cup.
Step 6: Add your chilled espresso to the cup and add ice.
Step 7: Add your frothed mixture on top of the espresso and mix everything together.
Step 8: Top with whipped cream and enjoy!
This vanilla iced caramel latte is so yummy and once again husband approved! Please let me know in the comments if you make this and there will be another yummy one dropping later this week!
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xoxo, Bri
For I am not ashamed of the gospel for it is the power of God for salvation to everyone who believes. Romans 1:16
Brianna Santoro 