Happy Sunday to all of my beautiful friends!
I hope you are all having a beautiful day! Today I am excited to share another gourmet coffee creation with you all! Not gonna lie, this one is a little extra but it is so yummy if you enjoy nutella! Let’s jump into the recipe. Just for preface this made two glasses of iced coffee.
Step 1: Brew 2 oz of espresso. You could also use regular coffee if you would like. I the put it in the freezer to chill for around 10 minutes or so while I work on the other steps.
Step 2: Pour 8 oz of heavy whipping cream into a measuring cup and add around a 1/2 teaspoon of sugar.
Step 3: Froth the mixture together until it gets to a more creamy consistency. Set to the side.
Step 4: There is no real measurement that I use for this step but add a generous hunk of nutella to your glass.
Step 5: Grab some chocolate syrup and line the inside of the your glass. Add your coffee into the cup and stir everything together.
Step 6: Add ice to your mixture.
Step 7: Add your heavy whipping cream mixture to the top of your coffee and nutella mixture. I like to stir everything together again once I add my mixture on top.
Step 8: This is all about the toppings. I topped everything off with some whipped cream, chocolate syrup and added a piroutte cookie for garnish.
My husband is my coffee critic when I make all of these creations and he really loved this one! I would highly recommend it for a weekend treat! Leave a comment if you try this and love it!
xoxo, Bri
A woman who fears the Lord shall be praised. Proverbs 31:30
Brianna Santoro 