I will keep this intro short and sweet! Lately I have been loving making coffee at home. Not only does it save you some money, but I honestly think it tastes better making it at home too! Today I am making a classic drink and I hope you love this recipe if you try it! Let’s jump right in.
The first part of this process will happen the night before you want to drink the coffee. You will need to buy a french press of some kind. The brand I use is Bodum and you can find these at Target or Amazon for less than $20.00.
Up next you can choose whatever ground coffee you like. I used the Folgers Medium Roast and added roughly a 1/2 cup of ground coffee into the french press.
Then I add 3 cups of cold water to the coffee and I stir everything together. Then you will push the handle of the french press down so that it sits right on top of the mixture like in the picture above. Put the french press in the fridge over night and let it sit until the morning.
In the morning get your coffee out of the fridge and then you will gently press the handle all the way down to the bottom. I usually complete this process twice.
Up next is the fun part! I am starting out by using the Torani Classis Caramel syrup. I used two tablespoons but you can add more or less depending on the type of flavor you want.
I then like to add a little of the Torani White Choocolate sauce. I just squeeze some on top of the caramel syrup and don’t use a specific measurement, but if I had to guess it would be somewhere around a tablespoon. The only other thing that I would make sure to do after adding these together would be to mix the two flavors so they are not all clumped up on the bottom.
Then I use some caramel syrup and line the inside of the cup with it for some extra flavor.
To be a little extra on this Sunday morning, I decided to also add some chocolate syrup because who doesn’t love chocolate?!
Now it is time to add whatever type of milk you prefer. I was trying to finish up some half and half, so I used that for today.
Since I am making an iced version of this today, I add a few ice cubes on top. After adding the iced cubes on top, pour your coffee on top of that.
This last step is totally optional, but if it is the weekend and we are trying to enjoy ourselves, we might as well add some toppings. I add some Reddi Whip, caramel and chocolate sauce on top to give me the coffee shop feel.
Here are some pics of the final products. Please let me know if you try this out!
Psalm 46:5. “God is within her, she will not fall.”
xoxo, Bri
Brianna Santoro 